-
LES HARICOTS VERTS // Greens bean salad with tomatoes confit shallots, corriander and parmesan cheese
-
Salade Niçoise // Niçoise salad, tuna and vegetables medley
-
La BETTERAVE // Combination of beetroot and avocado, served with green mustard sorbet
-
LES CREVETTES // Combination of shrimps and green salade with curcuma dressing
-
CEVICHE // Ceviche-style with soy sauce, yuzu, and olive oil
-
LES CALAMARS // Sauteed calamari with artichokes and beef chorizo
-
L'ONGLET // Steak tartare traditional style
-
LE "HOMARD-FRITES" // Grilled "Lobster-Fries" with spicy emulsion
-
LE RIZ // rice cooked like a risotto with schrimps and spicy flavors
-
L’AGNEAU // Lamb and chickpea cake served with red pepper and mint condiment
