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LES POISSONS CUITS A VOTRE FAÇON // FISH COOKED YOUR OWN STYLE
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LE COQUELET // Roasted spatchcocked with sweet spices (for 2)
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EN CARPACCIO // Carpaccio style, with virgin olive oil and lemon
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LES LANGOUSTINES // Crispy langoustines in papillote flavored with basil
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LE FILET // Beef tenderloin with Malabar black pepper sauce
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LES SPAGHETTI HOMARD // Lobster spaghetti in flavoured coraline sauce
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LA TARTE CHOCOLAT // Chocolate soufflé tart with vanilla ice cream
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LA NOIX DE COCO // Combination of chocolate and passion fruits lightness
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Tiramisu // Piedmont hazelnut Tiramisu
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LE GÂTEAU MERINGUÉ // Meringue cake with orange and gazelle horns
