Menus
Gourmet Spread
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La Station Crudo
The crudo station
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Comptoir froid
Counter for the cold appetizers
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La cuisine pour les entrées chaudes
Chef kitchen for hot starters
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Comptoir de sélection de désserts
Dessert selection counter
LE PLAT CHAUD AU CHOIX / YOUR CHOICE OF A MAIN COURSE
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LE BŒUF
Striploin josper grilled served with pepper sauce
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LE BAR
Seabass papillotte, with fennel and tomato confit,
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LE COQUELET
Chicken with aromatics herbs and creamy polenta
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LE RIZ
Rice with grilled shrimps and spicy emulsions
LA LISTE DES BOISSONS
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NOS COCKTAILS
Peach Bellini | Rhubarbe Spritz
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BLOODY MARY SELECTION
Red or green
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LES VINS
Colombard Sauvignon Blanc Lou Magret, Gascogne, France | Château Bel Air, Bordeaux Supérieur, France
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LA SANGRIA
White and red
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LES SPIRITEUX
Beefeater | Stolichnaya | Dewars 12YO
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LA BIERE
Lager
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MOCKTAILS
Lavender Tranquility | Prickly Cactus Fig
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FRESH JUICE
Juice of the day
LES ENTRÉES | THE APPETIZERS
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L’AVOCAT
Avocado Guacamole with Cilantro & Cherry Tomatoes
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LA BROCHETTE D’AGNEAU
Lamb and Chickpea Cake Skewer Served with Red Pepper and Mint
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LA BROCHETTE DE POULPE
Octopus Skewer Served with Wagyu Bresaola
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LA BROCHETTE DE SCAMPI
Shrimp Skewer with sweet Spices, Extra Virgin Olive Oil Flavored with Passion Fruit
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LE CAVIAR IMPERIAL
Imperial Caviar with a Crispy Soft - Boiled Egg & Smoked Salmon JR
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LE BŒUF
Beef Carpaccio Served with Pesto, Parmesan Cheese & Basil
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LES CREVETTES
Crispy Shrimp Flavored with Basil JR
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LA TARTE AU CAVIAR
Caviar Tart with Lobster & Avocado(
LES SALADES | THE SALADS
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LE HOMARD
Lobster Salad, Fresh with Mint and Citrus Flavours
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LES HARICOTS VERTS
Green Beans, Sun-Dried Tomatoes, Parmesan & Fresh Herbs
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LE THON
Tuna Niçoise Style with Provençal Vegetables
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LA BURRATA
Burrata In a Mix of Tomato and Basil JR
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LA SALADE ROBUCHON
Combination of Crispy Shrimps, Green Salad, Burrata with Curcuma Dressing JR
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LA BETTERAVE
Combination of Beetroot & Apple, Served with Mustard Sorbet JR
POISSON À VOTRE FAÇON | FISH YOUR WAY
THE SEASONAL FISH SELECTION | Market Price Grilled on a Plancha, in a Josper Oven, or Steamed Accompanied by Aromatic Virgin Oil from The Four Corners of The Mediterranean-
France
French Virgin Oil, Green Olive, Pine Nuts, Confit Tomato, Lemon, Artichoke
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Espagne
Spanish Olive Oil, Tomato, Chorizo, Piquillo Peppers, Chichitos
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Italie
Italian Olive Oil, Capers, Tomato, Parmesan Cheese, Black Olive, Oregano
LES PÂTES | THE PASTAS
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LES TORTELLIS
Tomato-Basil Tortellini
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LES TORTELLIS
Beef Wagyu Tortellini with Parmesan Cream
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LES SPAGHETTIS
Lobster Spaghetti Mushroom Spaghetti
LES CRUS | RAW BAR
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LA DAURADE
Seabream Ceviche with Orange & Yuzu
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LE BAR
Sea Bass in Tartare with Fine Condiments
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LA SAINT-JACQUES
Scallops Tiradito with Coconut Milk and Green Curry Infusion
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LA SERIOLE
Yellowtail Carpaccio with Lime & Espelette Pepper JR
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LE SAUMON
Salmon Carpaccio with Lime, Mimosa Egg and Smoked Salmon
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L’ONGLET
Traditional Style Steak Tartar JR
LES VIANDES | THE MEATS
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LE BŒUF
Beef Filet with Malabar Pepper JR
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L’AGNEAU
Lamb Shoulder Confit with Spices and Middle Eastern Fruits JR
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LE CHÂTEAUBRIAND
Beef Tenderloin Châteaubriand Served with Green Peppercorn Sauce
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LE POULET
Roasted Chicken with Spices & Barbecue Sauce
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LA CÔTE DE VEAU
Pan Fried Milk Fed Veal Chop Served with Tomatoes, Olives and Lemon
LE BURGER
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LES MINIS BURGERS
Beef & Foie Gras Burgers with Lightly Caramelised Peppers JR
GARNITURES | SIDES
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La Purée de Pommes de Terre
Mashed Potatoes
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Les Frites
French Fries
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L’ Aubergine Grillée
Grilled Eggplant with Coriander
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Les Brocolinis Grillés au Citron
Grilled Broccolini with Lemon
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Ratatouille
Stuffed Tomato with Vegetables Medley
LES DESSERTS / DESSERT
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LE TIRAMISU
with Piedmont Hazelnuts
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LE GÂTEAU MERINGUÉ
Meringue Cake with Raspberry, Vanilla, and Lime
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LA TARTE CHOCOLAT
Chocolate Tart Soufflé with Vanilla Ice Cream JR
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LA NOIX DE COCO
Coconut Illusion with a Blend of Exotic Fruits JR
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LA FRAISE DE CARROS
Carros Strawberry In Variations, Rhubarb Compote and Yogurt Sorbet
3 - course menu, QAR 285 per person
Download PDFCHOOSE ONE APPETIZER
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LE BAR
en carpaccio, huile d’olive et citron/ Sea bass carpaccio style, with virgin olive oil and lemon
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LES HARICOTS VERTS
tomates confites, parmesan et herbes fraiches / Green beans salad with tomatoes confit parmesan cheese and fresh herbs
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L'ONGLET
de bœuf en fin tartare à l'ancienne / Traditional style steak tartare
CHOOSE ONE MAIN COURSE
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LES TORTELLIS
maison à la ricotta tomate et basilic / Homemade tortellis with ricotta and tomato basil
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LA DAURADE
grillée, escortée d’un riz aromatisé au safran / Grilled sea bream, with safran flavors rice
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LE COQUELET
en crapaudine rôti aux épices / Roasted spatchcocked with sweet spices
CHOOSE ONE DESSERT
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LA PAVLOVA
aux fruits rouges et citrons verts / Pavlova, red fruits and lime
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LE TIRAMISU
with Piedmont Hazelnuts
Notre pain est fait maison par notres équipe de boulangers.
All our bread is homemade by our team of bakers.
If you have any allergies or require assistance in choosing a suitable dish, please do let us know.
Cocktails \ Mocktails
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L’Espagne
Baked Lemon Cordial, Sparkling wine
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Non-Alcoholic
Baked lemon cordial, none alcoholic sparkling wine
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La France
Remy Martin Cognac, Almond, Hibiscus, Apricot
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Non-Alcoholic
Orange aperitif, Hibiscus, Almond, Apricot, Pineapple
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L’Italie
Beefeater Gin, Martini Rosso, Campari, Cherry, Sage
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Non-Alcoholic
Lyle’s Aperitif Orange, Lyle’s Rosso, Hibiscus, Cherry, and Sage
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La Grèce
Beefeater Gin, Ouzo, Spiced Pineapple, Melon, Soda
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Non-Alcoholic
Fennel Seed infused Lyle’s London Dry, Spiced Pineapple cordial, Melon Juice, soda
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Chypre
OlmecaTequila, Aperol, Double Grapefruit, Sparkling wine
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Non-Alcoholic
Lyle’s Orange Aperitif and London Dry, Double Grapefruit, none alcoholic Sparkling Wine
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Le Maroc
Brandy, Coffee, Dates
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Non-Alcoholic
Lyle’s Dark Cane, Dates, Espresso