Main Dishes

Carpaccio style, with virgin olive oil and lemon

Ceviche-style with soy sauce, yuzu, and olive oil

Tiradito style, with lime, olive oil, coconut milk and green curry​​

Tomato-Basil Tortellini

Rice cooked like a risotto with shrimps and spicy flavors

Lobster spaghetti in flavored coraline sauce

Grilled, baked, steamed accompanied by aromatic virgin olive oil from the Mediterranean

Grilled "Lobster-Fries" with spicy emulsion​

Black tiger shrimp grilled over a wood fire with olive oil and lemon​

du marché façon grand-mère / Fish of the day in grand-mère style, tomatoes and basil

Roasted spatchcocked with sweet spices (for 2)

Slow-cooked lamb shoulder (for 2)

de lait poêlée, aux tomates, olives et citron / Pan fried milk fed veal chop served with tomatoes, olives and lemon

Beef tenderloin with Malabar black pepper sauce

Grilled beef sirloin with old-fashioned fries​

Grilled tomahawk accompanied by a delicious bearnaise sauce ​(for 2) ​

Grilled cauliflower infused with curry

Eggplant with garlic and coriander

Grilled brocoli flavored with lemon and ginger

The famous Joël Robuchon mashed potatoes