Appetizers

Mushrooms infused with rosemary and fermented soy paste

Lamb and chickpea cake served with red pepper and mint condiment.

Combination of octopus and artichoke served with wagyu bresaola

Shrimp with sweet spices and passion fruit

Beetroot and green apple duo served with green mustard sorbet

Niçoise salad, tuna and vegetables medley​

Combination of shrimps and green salade with curcuma dressing​

Greens bean salad with tomatoes confit,shallots, corriander and parmesan cheese​

Tomato and avocado salad with burrata cheese

en salade fraicheur, aux saveurs de menthe et d'agrumes / Lobster salad, fresh with mint and citrus flavours

en carpaccio, pesto, parmesan et basilic / Beef carpaccio served with pesto, parmesan cheese and basil

Caviar tart with crab flakes and avocado (for two)

Steak tartare traditional style

façon acras, tomates et basilic / Sea bass in croquettes style, tomatoes and basil

de crevettes croustillantes au basilic / Papillottes of crispy shrimp in papillote flavored with basil

Imperial caviar with a crispy soft-boiled egg and smoked salmon